If you are struggling to decide between a healthy breakfast and an indulgent breakfast, then why not have both? these whole wheat waffles are made with white whole wheat flour. This newly popular kind of flour retains all of the nutrition of whole wheat while offering a lighter texture and flavor. It’s a great way to sneak some extra fiber into baked goods.
fresh raspberries in and on top of the waffles make this breakfast extra special. The little bursts of tart fruitiness are a welcome addition to the lightly sweet and fluffy waffles. Top with real maple syrup and serve with bacon to start your day right.
These waffles freeze well for a super quick morning meal. Store in an airtight zip-top bag for up to two months and reheat in an oven or toaster oven.